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Keto Low Carb Cornbread
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3.40 from 5 votes

Keto Low Carb Cornbread

Delicious and easy to make Keto Low Carb Cornbread
Course Keto Bread, keto recipes, keto side dish, low carb bread
Cuisine American
Keyword easy keto recipes, easy low carb recipes, keto bread, Keto cornbread, keto side dishes, low carb bread, low carb corn bread
Prep Time 15 minutes
Cook Time 20 minutes
Servings 16 people
Calories 291kcal

Ingredients

Instructions

Instructions

  • Preheat oven to 400°
  • Liberally grease a cast iron skillet or 8 inch baking dish with butter.
    Keto Cornbread in Cast Iron Skillet
  • In a large bowl, combine dry ingredients. Whisking to combine.
  • Add wet ingredients. Stir until well combined and thoroughly moistened.
  • Pour into skillet or baking dish. Bake 20 to 30 minutes until a knife inserted comes out clean.
  • Remove from oven! Remember that your Cast Iron Skillet handle is HOT!
  • Enjoy!
    Keto Low Carb Cornbread

Notes

Total Carbs = 7 grams
Net Carbs = 3 grams
Serving Size = 97 grams
*All nutrition information is approximate. Please read and use your own labels for more precise information.  We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
1/16 of Slice of Keto Cornbread
1/16 of Slice of Keto Cornbread

Nutrition

Serving: 97g | Calories: 291kcal | Carbohydrates: 7g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 165mg | Potassium: 101mg | Fiber: 4g | Sugar: 1g | Vitamin A: 325IU | Calcium: 130mg | Iron: 2mg