Line a baking sheet with parchment or a baking mat and preheat the oven to 350F.
In a large mixing bowl combine the almond flour, baking powder and salt.
Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles. You can use to forks or your fingers as well.
Make a well in the dry ingredients, Stir in the eggs, heavy cream, sweetener and vanilla.
Using a 3 tablespoon kitchen scoop, divide the dough into 10 biscuits.
Bake in the pre-heated oven for 18 to 20 minutes. A toothpick will come out clean.
Serve with summer berries of choice, and whipped creamMakes 10 shortcake biscuits....one half is a serving. One whole biscuit would be 2 servings.
Recipe Makes 20 ServingsServing Size = 1/2 of Shortcake (43 gram)Total Carbs = 4 gramsNet Carbs = 2 grams*These macros do not include any added fruit**All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.