Keto Hot Chocolate Cocoa

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5 from 1 vote

Here is a delicious and easy to make Keto low carb friendly version of hot chocolate/hot cocoa

Course Breakfast, Dessert, Drinks

Cuisine American, Holiday, keto breakfast, keto dessert, Low carb dessert recipe

Keyword easy keto desserts, easy keto recipes, easy low carb recipes

Prep Time 15

Servings people

Calories 376kcal

Author cjsketokitchen.com

Equipment

Ingredients

1 cup Heavy whipping cream
1 cup Water
2 tbsp Cocoa Powder unsweetened
⅓ cup Naturally Sweetened chocolate chips We used ChocZero or other keto friendly chips (Lily’s are good also) any flavor
1 tbsp Coconut oil
½ tsp Vanilla Extract
1 tbsp natural sweetener

Instructions

In a pot over medium heat on the stove, whisk together the heavy whipping cream and water, add sweetener until well dissolved.
Whisk the cocoa powder into the mixture in the pot.
Place the keto chocolate chips and the coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.
Pour the melted chocolate into the hot cocoa mixture.
Continue to heat the mixture until it comes to a low boil.
Remove the hot cocoa from the heat, and pour into equal servings.
Garnish with whipped cream and shaved chocolate chips if desired.
You can also whirl it in your blender, or use a matcha stick to make it frothy.

Notes

Serving Size = Approximately 10 oz

Total Carbs = 9g

Net Carbs = 4g

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition