Keto Low Carb Key Lime Pie - An Old Fashioned Freezer Pie

4.25 from 4 votes

Keto Low Carb Key Lime Pie - An Old Fashioned Freezer Pie

Delicious and easy to make! This recipe is very versatile. The flavor can be changed up based on your taste. It's a simple recipe and great for special occasions.

Course keto desserts, low carb dessert

Keyword almond flour recipe, easy keto desserts, easy low carb desserts

Prep Time 15

Cook Time 10

Servings people

Calories 388kcal

Author cjsketokitchen.com

Ingredients

Crust Ingredients

1¼ cup almond flour
3 tablespoons butter melted
1½ teaspoons Natural Sweetener

Filling Ingredients

8 ounce cream cheese softened
1½ cups heavy whipping cream
.3 ounce packet sugar-free lime jello
1 teaspoon key lime juice or zest

Instructions

Crust Prep and Baking

Preheat oven to 350 degrees. Generously spray an 8-inch springform pan with cooking spray.
Mix almond flour, butter and sugar until mixture is crumbly.
Press into the bottom of pan and bake for about 8-10 minutes until golden brown.
Cool completely.

Cream Cheese Filling Instructions

Using an electric mixer with the whisk attachment mix cream cheese until smooth and creamy.
Add heavy cream and whisk on high until mixture thickens and soft peaks forms.
Reduce speed to low and mix in jello packet and zest and mix until blended.
Spread mixture evenly with a spatula over cooled crust.
Cover and chill in refrigerator until set, about 2-3 hours or overnight.

Notes

Serving Size = 142 g

Total Carbs = 6 g per slice

Net Carbs = 4 g per slice

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition