Keto Turkey Biscuit Casserole - The Gobbler Cobbler

4 from 4 votes

Keto Turkey Biscuit Casserole - The Gobbler Cobbler

Delicious, and full of flavor this is an excellent way to repurpose your left turkey into a whole new flavorful dish that the whole family will enjoy!

Course Keto casseroles, keto comfort food, keto holiday casseroles, low carb casseroles, low carb holiday casseroles

Cuisine American

Keyword easty keto casseroles, easy keto meals, easy low carb casseroles, easy low carb meals, keto casseroles, low carb casseroles

Prep Time 30

Cook Time 35

Resting Time 15

Servings people

Calories 414kcal

Author cjsketokitchen.com

Ingredients

Turkey Casserole Ingredients

4 TB butter
1/4 onion finely chopped
1 cup mushrooms chopped
1/4 cup almond flour
1 tsp arrowroot powder
2 cups chicken broth
2 tsp chopped fresh herbs or more to taste
2/3 cup heavy cream
3 cups turkey cooked and chopped
1 cup green beans we used canned and drained. Mainly because Sarah loves canned green beans *However, frozen or fresh are lower in carbs

Biscuit Topping

1.5 cups Almond Flour
1 tbsp garlic powder
1.5 tsp baking powder
3 tbsp Butter Extremely cold and diced into cubes
1 Egg
1/4 cup Heavy Cream
2 tsp butter melted
Fresh or dried herbs (Optional)

US Customary - Metric

Instructions

Turkey Casserole Instructions

In a Dutch oven, or any other oven-safe large cooking pot, melt the butter….sauté the mushrooms and onion until translucent. Add the herbs, almond flour, and arrowroot …..stir well to combine, and let cook for one minute to remove the “flour” taste.
Slowly stir in the chicken stock and bring to a simmer for 10 to 15 minutes to allow thickening.
Add the heavy cream and continue to simmer 10 additional minutes. Add turkey and beans. Set aside on low to prepare the biscuit topping.

Biscuit Preparation

Cut (incorporate) the cold butter into the dry ingredients until well combined to a “sandy” texture. You may use a fork, a pastry blender, or your fingers for this step…..Make a well in the center of your bowl….Add the heavy cream 1/4 cup, and egg. stir into dry ingredients, do not over mix.
Place gravy turkey mixture into a greased 9x13 baking dish. Drop biscuit dough by spoonfuls, or hand formed balls of dough onto the surface of the stew mixture to form an even topping.
Leave enough space between dough balls as they will puff up in the oven. Combine melted butter and herbs. Brush biscuits.
Cook at 375 degrees for 30 to 45 minutes or until golden brown and cooked through.
Serve warm.

Notes

Serving Size = 6 oz

Net Carbs = 7g

Nutrition