Keto Double Chocolate Chip Cookies
These are a nice keto treat to have around the house, and great for holiday gift giving. They are easy to make and delicious.
Servings 22 people
Calories 101kcal
Equipment
- Large mixing bowl
- Baking Sheet
- hand mixer
- Silicone Baking Mat
Ingredients
- Ingredients:
- 1 cup almond butter unsweetened
- 2/3 cup powdered natural sweetener
- 2 TB unsweetened cocoa powder
- 2 TB whey isolate powder we used Perfect Keto brand
- 1 tsp. baking soda
- 1 TB. melted butter
- 2 tsp. vanilla extract
- 2 large eggs
- 1/3 cup sugar-free chocolate chips We used Lily's brand
Instructions
Directions
- Preheat your oven to 350°
- In a medium size bowl, combine all of the ingredients except for chocolate chips. With a hand mixer mix until well combined. Batter will be thick.
- Using a spatula, stir in and combine chips.
- Using a cookie baller, or spoon, form into balls and place on a silicone or parchment paper lined baking sheet.
- Bake 8 minutes. Press down cookies with hand or back of a spoon. Cook an additional 2 minutes.Let rest on cookie sheet until completely cool
- Amount of cookies depends on size of cookie dough ball. My mixture made 2 dozen.
Notes
Total Carbs = 5g
Net Carbs = 2g (5g - 2g - 1g) (Total Carbs-Fiber-Erythritol = Net Carbs)
We used 1.5 sized cookie baller
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
Nutrition
Serving: 26g | Calories: 101kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 75mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 42IU | Calcium: 46mg | Iron: 1mg | Erythritol: 1g