Keto Iced Gingerbread Cookie
This little cookies, have all of the flavors of classic gingerbread cookies and the frosting is a nice addition.
Servings 24 people
Calories 112kcal
Equipment
- Large mixing bowl
- hand mixer
- Silicone Baking Mat
- Baking Sheet
Ingredients
Gingerbread Cookie Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/8 tsp cloves
- 1/4 tsp nutmeg
- 1/2 tsp ginger
- 1 TB cinnamon
- 1/4 tsp xanthan gum
- 1/2 tsp baking soda
- 12 TB butter Softened (1 1/2 sticks)
- 3/4 cup brown sugar alternative we used Suriname gold
- 1 TB sugar-free maple syrup we used ChocZero brand
- 1 TB unsweetened almond milk unsweetened almond or macadamia nut milk
Simple Cookie Icing
- 3 TB natural sweetener (Powdered)
- 1 TB Half and Half (You can use Heavy Cream if desired)
Instructions
Cookie Directions
- Mixed together almond flour, coconut flour spices, xanthan gum, and baking soda in a medium bowl.
- Using a hand mixer at medium speed, cream together butter and brown natural sweetener until combined and fluffy.
- Add maple syrup, add dry ingredients to butter and sweetener mixture gradually until fully combined. Add in nut milk and continue mixing until dough forms.
- Remove dough from bowl and pat into a ball. Wrapped with plastic wrap and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 325°
- Form dough into cookie balls and slightly flatten… Bake for 12 minutes. Allow to remain on cookie sheet until fully cooled. Ice with swirls if desired.
Simple Cookie Icing
- Mix your sweetener and half and half together to form your icing.
- Mixture should be thin enough to pipe through a bag, but not runny. Add more sweetener if too thin, more liquid if too thick.
- Add icing to baggy, twist to seal. Cut a small hole at tip.
- Pipe decoration on cookies as desired. Let icing dry to harden before storage.
Notes
Total carbs = 3g
Net Carbs = 1g
Serving Size = 20g
My dough made 2 dozen cookies(20g)
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
My dough made 2 dozen cookies(20g)
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.Nutrition
Serving: 20g | Calories: 112kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 2mg | Fiber: 2g | Sugar: 1g | Vitamin A: 180IU | Calcium: 26mg | Iron: 1mg