Sauté your chicken until brown and tender. In the same skillet or pot, add diced onion and continue cooking until tender and translucent. Add your crumbled bacon.
Stir in your seasonings, coating well.
Add chicken broth and heavy cream. Be sure to scrape the delicious bits off the bottom of your pan. Mix in parmesan cheese.
Add spinach, cover. Lower heat and allow spinach to wilt.
Before serving, add chopped basil and fresh lemon juice.
Notes
Total Carbs = 4gNet Carbs = 3gServing Size = 5oz*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.