Mix all ingredients together with hand mixer, or by hand. Freeze 10 minutes to assist forming bombs. Form into balls with a cookie scoop, a spoon, or using silicone molds.
Place on parchment paper or silicone mat lined baking try. Freeze 30 minutes. Remove to storage container. Keep frozen. Enjoy frozen, or allow to come to room temperature. Makes 20 fat bombs.
Notes
Total Carbs: 3gNet Carbs: 1gserving size is one fat bomb=21g*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.