• Directions:
• Preheat oven to 350 Degrees
• Start by combining and sifting your dry ingredients. Set aside.
• Combine your wet ingredients, mix them together briefly with your hand mixer.
• Add your dry ingredients by halves into your wet mixture, combining well until incorporated.
• Fill your greased muffin pans with batter about 2/3 of the way full. Bake at 350 for 15 minutes. Turn pan. Bake another 8 to 10 minutes until a toothpick inserted comes out clean.
• Remove from oven and cool completely before frosting.
• Combine all ingredients…..add more powdered sweetener if too runny, alternately add more half and half if too stiff to pipe. Fill a baggie or piping bag fitted with an icing tip and pipe decoration onto cupcakes if desired.

Frosting

• Combine all ingredients…..add more powdered sweetener if too runny, alternately add more half and half if too stiff to pipe. Fill a baggie or piping bag fitted with an icing tip and pipe decoration onto cupcakes if desired.