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keto red velvet cupcakes
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5 from 1 vote

Keto red velvet cupcakes

Course Dessert
Cuisine American, southern
Prep Time 30 minutes
Cook Time 18 minutes
Servings 12 people
Calories 271kcal

Equipment

  • Large mixing bowl
  • hand mixer

Ingredients

Ingredients

Frosting:

  • 8 oz cream cheese softened
  • 3 tbsp butter softened
  • 1 cup POWDERED confectioners natural sweetener
  • 1 tsp vanilla extract
  • 2 tbsp half & half for thinning

Instructions

  • Directions:
  • Preheat oven to 350 Degrees
  • Start by combining and sifting your dry ingredients. Set aside.
  • Combine your wet ingredients, mix them together briefly with your hand mixer.
  • Add your dry ingredients by halves into your wet mixture, combining well until incorporated.
  • Fill your greased muffin pans with batter about 2/3 of the way full. Bake at 350 for 15 minutes. Turn pan. Bake another 8 to 10 minutes until a toothpick inserted comes out clean.
  • Remove from oven and cool completely before frosting.
  • Combine all ingredients…..add more powdered sweetener if too runny, alternately add more half and half if too stiff to pipe. Fill a baggie or piping bag fitted with an icing tip and pipe decoration onto cupcakes if desired.

Frosting

  • Combine all ingredients…..add more powdered sweetener if too runny, alternately add more half and half if too stiff to pipe. Fill a baggie or piping bag fitted with an icing tip and pipe decoration onto cupcakes if desired.

Notes

total carbs: 6g
fiber: 2g
Net carbs: 4g
serving size: 1 cupcake(79g/2.82 Oz)
keto red velvet cupcakes
keto red velvet cupcakes

Nutrition

Serving: 79g | Calories: 271kcal | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 346mg | Potassium: 135mg | Fiber: 2g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg