Directions:

Preheat oven to 300 degrees.

In a medium bowl combine egg white and water and whisk until foamy(I used my mini food processor) add nuts; toss to coat. Allow to stand for 5 minutes.

In a large plastic bag combine sweetener & spices. Add nuts; shake well to coat. Spread nuts evenly on a parchment lined baking tray.

Bake for 20 minutes…10 minutes, stir and 10 minutes more. Cool completely. Store in an airtight container.

Serving size ¼ cup

Servings: 16