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+ servings
4.25 from 4 votes

Keto Soft Lemon Cookies

zesty soft citrus cookies
Course Dessert
Cuisine American
Keyword almond flour recipe, keto cookies, lemon desserts
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 91kcal
Author Sarah


  • silicone mat
  • baking tray
  • cookie scoop
  • zester




  • Instructions
  • Preheat oven to 350F and line baking sheet with parchment paper.
  • In a large bowl, sift together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
  • In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
  • Slowly mix in dry ingredients and combine to form dough.
  • Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 10-12 minutes.
  • Spread the glaze on the cooled cookies. Let stand until the glaze is set, about 10 minutes.


total carbs: 2g
fiber: 1g
total carbs= 1g
serving size= 1 cookie
servings= 24
Keto soft lemon cookies
Keto soft lemon cookies


Serving: 1g | Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg