Keto Soft Lemon Cookies
zesty soft citrus cookies
Servings 24
Calories 91kcal
Equipment
- silicone mat
- baking tray
- cookie scoop
- zester
Ingredients
- Ingredients
- 1 ½ cup almond flour
- ½ cup coconut flour
- 2 tsp. cream of tartar
- 1 tsp Baking Soda
- ½ tsp xanthan gum
- Pinch of salt
- 1/2 cup Butter 1 stick
- ¾ cup monkfruit granular sweetener
- 2 Eggs
- 1 tbsp Lemon Zest
- 1 tsp lemon extract
- 1 tbsp Lemon Juice
Glaze
- 1/3 cup powdered natural sweetener
- 1 tbsp lemon juice or half & half
- 1 tbsp grated lemon zest
Instructions
- Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a large bowl, sift together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
- In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
- Slowly mix in dry ingredients and combine to form dough.
- Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 10-12 minutes.
- Spread the glaze on the cooled cookies. Let stand until the glaze is set, about 10 minutes.
Notes
total carbs: 2g
fiber: 1g
total carbs= 1g
serving size= 1 cookie
servings= 24
Keto soft lemon cookies
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg