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cabbage and corned beef casserole
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3.50 from 6 votes

Keto Corned Beef & Cabbage Casserole

Course Keto casseroles
Cuisine American, Irish
Keyword easy keto casseroles
Prep Time 20 minutes
Cook Time 30 minutes
Servings 10
Calories 347kcal
Author Sarah

Ingredients

  • Ingredients:
  • 4 cups corned beef
  • 6 cups shredded cabbage
  • 1 cup beef broth
  • ½ cup heavy cream
  • ½ cup sour cream
  • 2 tsp Worcestershire sauce
  • 1 tsp mustard powder
  • 2 cups grated Swiss cheese
US Customary - Metric

Instructions

  • Directions:
  • Preheat oven to 375
  • Chop or shred leftover corned beef. Steam or sauté cabbage until mostly tender. In a large sized bowl, combine remaining ingredients except cheese. Add cabbage and beef. Combine well. Add half the Swiss cheese. Pour mixture into a greased 9x13 baking dish. Top with remaining cheese. Bake uncovered for 30 minutes. Broiling the last minute for browning.

Video

Notes

cabbage and corned beef casserole
cabbage and corned beef casserole
Total carbs: 4g
Fiber:1g
Net carbs: 3g
serving size 6oz
serves 10

Nutrition

Serving: 6oz | Calories: 347kcal | Carbohydrates: 4g | Protein: 21g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 93mg | Sodium: 1316mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 468IU | Vitamin C: 41mg | Calcium: 218mg | Iron: 2mg