Combine crust ingredients. Press crust into a 9 inch pie dish. Bake at 350° for 15 minutes. Cool.
In a medium saucepan combine 1/2 lb of strawberries. Mash berries to create a puree. Add 1/2 cup of your sweetener and 1/2 cup of water. Bring to a low simmer.
In a separate saucepan. Bring 1/2 cup of water and 1/3 cup sweetener to a boil. Remove from heat. Whisk in gelatin. Set aside while crust cools.
Combine the strawberry slurry and gelatin mixture. Pour into cooled crust. Arrange remaining strawberries over the mixture. Let cool a minimum of 4 hours and preferably overnight.
Serves 10
Video
Notes
Total carbs: 7gFiber: 4gNet carbs: 3gServing size: 1/10th of the pieServes 10