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The BEST faux potato salad
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4.5 from 2 votes

BEST Keto Faux Potato Salad

Course keto comfort food, keto family style meals, keto salad, keto side dish, low carb recipes, low carb salad, low carb side dish
Cuisine American
Keyword keto salads
Prep Time 15 minutes
chilling time 4 hours
Servings 14 people
Calories 285kcal

Ingredients

ingredients:

  • 1 head cauliflower cut into bite-sized pieces
  • 2 cups cheddar cheese cubed
  • 1 cup bacon cooked & crumbled
  • 5 eggs hard cooked and crumbled
  • 3/4 cup green onion diced
  • 3/4 cup celery diced
  • 2 TB dill relish

Dressing:

  • 1 cup mayonnaise full-fat
  • 2 TB yellow mustard
  • 1/4 cup pickle juice
  • 1 tsp smoked paprika
  • 1 tsp salt & pepper to taste

Instructions

  • Blanch your cauliflower by bringing a pot of salted water to a boil. Steam for 5 to 6 minutes. It should be fork tender, but not mushy.
  • Drain in a colander and set aside.
  • In a large salad bowl, combine all of your salad ingredients except dressing items.
  • In a separate bowl, combine dressing ingredients. Whisk to combine.
  • Toss salad evenly to coat.
  • refrigerate at least 4 hours or overnight. Taste before serving. You made need more mayo/pickle juice or seasonings.
  • Garnish with sliced boiled eggs for serving(optional).

Notes

Total carbs: 3g
Fiber: 1g
Net carbs: 2g
Servings: about 14
serving size: 1/2 cup
The BEST faux potato salad
The BEST faux potato salad
 

Nutrition

Serving: 0.5cup | Calories: 285kcal | Carbohydrates: 3g | Protein: 9g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 465mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 21mg | Calcium: 144mg | Iron: 1mg