Keto No Noodle Lasagna
Course Keto casseroles, keto dinner, low carb dinner ideas, keto family style meals, low carb casseroles
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Resting Time 15 minutes minutes
- 2 lbs ground beef cooked and drained
- 25 oz sauce marinara, pizza, or spaghetti
- 3 cups ricotta whole milk
- 6 oz parmesan cheese shredded
- 3 cups mozzarella cheese shredded
- 1 tsp garlic powder
- 1 TB basil
- 1 tsp italian seasoning blend
Heat a large skillet or dutch oven. Add your ground beef and cook until browned. Drain excess fat. Preheat your oven to 375 degrees.
Pour in your sauce of choice, stirring well to coat and combine.
Transfer half of your beef mixture into the bottom of a 9x13 inch baking dish
In a small bowl, season your ricotta. Spread your ricotta mixture on top of your beef.
Top with half the parmesan and mozzarella cheese.
Repeat with remaining beef mixture and the two shredded cheeses.
Bake at 375 degrees for 30 minutes. Broil one minute to crisp your top.
Let rest 15 minutes.
Total carbs: 6g
Fiber: 1g
Net carbs: 5g
serving size: 6oz.
serves 10
Serving: 6oz | Calories: 544kcal | Carbohydrates: 6g | Protein: 38g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 978mg | Potassium: 602mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1006IU | Vitamin C: 5mg | Calcium: 550mg | Iron: 3mg