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keto cake pops
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5 from 1 vote

Keto cake pops

a fun bite-sized no bake treat
Course Dessert, keto desserts, low carb dessert, No Bake Recipe
Cuisine American
Keyword almond flour recipe, easy keto no bake desserts, easy low carb desserts
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8
Calories 83kcal


cake pop:

  • 3/4 cup almond flour
  • 3 TB natural sweetener powdered
  • 1/8 tsp xanthan gum optional for texture
  • 1/2 tsp salt
  • 3 TB cream cheese softened
  • 1 tsp almond extract vanilla is also optional
  • 1 TB sugar free sprinkles



Cake pop

  • In a bowl combine dry ingredients; sift with a fork or spatula.
  • Add the cream cheese and extracts. Mix until a soft dough forms.
  • Add your sprinkles to the dough and mix once more.
  • Line a tray with parchment paper or silicone.
  • Roll the dough into 8 even balls and place on paper. Freeze for 10 minutes.


  • Combine the 3 glaze ingredients until smooth.
  • Roll your chilled cake pops in the glaze using clean hands. Sprinkle with more sugar-free sprinkles to garnish.
  • chill once more for 10 minutes. Insert sticks to make pops if desired.



Total carbs: 2g
Fiber: 1g
Net carbs: 1g
serving size: one cake pop
recipe makes 8 pops
keto cake pops
keto cake pops


Calories: 83kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 165mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg