Keto King Ranch Casserole

5 from 4 votes

classic Tex-Mex casserole made ketogenic, bursting with chicken and cheesy goodness.

Course Keto casseroles, keto chicken recipes, keto dinners, keto family style meals, low carb casseroles, low carb chicken recipes

Cuisine American, Tex Mex

Keyword easty keto casseroles, easy low carb casseroles

Prep Time 15

Cook Time 35

Servings

Calories 360kcal

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
Melt butter. Add chopped onion. Cook 3 to 4 minutes until soft. Add flour, cook an additional 3 to 4 minutes to remove flour taste. Add chicken broth. Cook until slightly thickened about 5 minutes.
Stir in sour cream, salsa, and rotel. Add remaining ingredients. Stir in cheese.
Put mixture into baking dish. Cover. Bake 20 minutes. Uncover and bake an additional 15 minutes, broiling a final minute if desired for browning.
Let sit 15 minutes before serving.

Total carbs: 5g

Fiber: 1g

Net carbs: 4g

serves 10