Keto Strawberry Cheesecake in a Jar
Homemade individual cheesecake jars. Perfect for BBQ's parties, and meal prep
Servings 4
Calories 705kcal
Ingredients
- 3 TB almond flour
- 2 tsp brown sugar alternative sweetener
- 3 TB melted butter
- 8 oz cream cheese softened
- 1/2 cup powdered natural sweetener
- 8 oz heavy cream
- 1 tsp vanilla extract
- 4 large strawberries sliced
- 1 cup heavy cream whipped; optional(I used 1 1/2 cups and had too much)
- 2 tsp natural sweetener
- 2 TB low carb cookie crumbs optional garnish
Instructions
- Preheat oven to 350 degrees.
- Combine almond flour, brown sweetener, and melted butter together. Sprinkle on sheet try. Bake 8 minutes. Let cool.
- Mix cream cheese, powdered sweetener, vanilla and heavy cream until fluffy and combined.
- Crumble cooled crust crumbs into the bottom of four small mason jars or dishes. Dollop cheesecake next.
- Add sliced strawberries evenly amoung the glasses. Mix the whipped cream and sweetener, and garnish with cookie crumbs if desired.
Video
Notes
Total carbs: 4g
Fiber: 1g
Net carbs: 3g
Serving size 1 cup
serves 4
Keto Strawberry Cheesecake in a Jar
Nutrition
Serving: 1cup | Calories: 705kcal | Carbohydrates: 4g | Protein: 8g | Fat: 73g | Saturated Fat: 44g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 277mg | Potassium: 208mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2733IU | Vitamin C: 8mg | Calcium: 147mg | Iron: 1mg