Keto Turkey Noodle Casserole

5 from 1 vote

This comforting casserole is a holiday classic made keto. Perfect for using up your holiday leftovers

Course holiday classics, Keto casseroles, keto comfort food, keto dinner, low carb dinner ideas, keto thanksgiving recipe, low carb casseroles, low carb thanksgiving recipe

Cuisine American

Keyword easty keto casseroles, easy keto meals, easy low carb casseroles, easy low carb side dishes

Prep Time 20

Cook Time 30

Servings

Calories 352kcal

Author CJsketokitchen

Ingredients

3 cups turkey cooked; chopped
8 oz mushrooms sliced
1/4 cup white onion chopped
3 or 4 cups spaghetti squash cooked; shredded
8 oz cheese shredded; divided
2 cups heavy cream
3 TB butter
2 tsp poultry seasoning
1 tsp curry powder
1 tsp salt
1 tsp black pepper
2 tsp fresh sage
2 tsp fresh thyme

US Customary - Metric

Instructions

Preheat oven to 375 degrees.
In a skillet sauté mushrooms and onion.
In a 9x13 inch baking dish, add chopped turkey, sauteed veggies and squash to dish. Set aside.
In a medium saucepan melt butter, add heavy cream. Bring to a simmer. Remove from heat. Add 5 ounces of cheese, stirring constantly until smooth. Add seasonings and fresh herbs.
Pour sauce over casserole ingredients, stir well until combined. Flatten and top with remaining cheese.
Bake for 30 minutes. Broil if desired for browning top. Let sit before serving.

Video

Notes

Total carbs: 6g

Fiber: 2g

Net carbs: 4g

serving size: 6oz.

Serves 10

Nutrition