Preheat oven to 350 degrees. Place 3 10 oz ramekins in a 9x13 inch baking dish.
Beat custard ingredients together with a hand mixer. Place into ramekins. Place baking dish into oven.
Pour one inch of boiling water around ramekins. Carefully close oven. Bake 25 minutes.
Combine pecan topping mixture together. Open oven. Carefully sprinkle topping evenly onto custards. Continue baking 35 to 45 more minutes, or until knife inserted comes out clean.
Serve warm or chilled with optional whipped cream
Video
Notes
Total Carbs: 6gFiber: 3gNet Carbs: 3gServes 6serving 1/2 of a 10 oz ramekin