Keto Pumpkin Pecan Custard

3.46 from 11 votes

Classic autumn flavors in a rich and decadent custard form.

Course Christmas dishes, Dessert, diabetic friendly dessert, easy autumn desserts, easy keto dessert, easy low carb dessert, pumpkin recipes, Thanksgiving desserts

Cuisine American

Keyword Atkins Diet recipes, easy keto christmas, easy keto desserts, easy keto recipes, easy low carb recipes

Prep Time 15

Cook Time 50

Servings

Calories 230kcal

Author CJsketokitchen

Ingredients

15 oz pumpkin puree fresh or canned
2 eggs
1 cup heavy whipping cream
2/3 cup brown erythritol
1 1/2 tsp pumpkin pie spice more of any if desired
1 tsp salt

Pecan Topping:

1/4 cup brown erythritol
1/4 cup chopped pecans
1 TB melted butter

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Place 3 10 oz ramekins in a 9x13 inch baking dish.
Beat custard ingredients together with a hand mixer. Place into ramekins. Place baking dish into oven.
Pour one inch of boiling water around ramekins. Carefully close oven. Bake 25 minutes.
Combine pecan topping mixture together. Open oven. Carefully sprinkle topping evenly onto custards. Continue baking 35 to 45 more minutes, or until knife inserted comes out clean.
Serve warm or chilled with optional whipped cream

Video

Notes

Total Carbs: 6g

Fiber: 3g

Net Carbs: 3g

Serves 6

serving 1/2 of a 10 oz ramekin

Nutrition