Cook sausage in a large skillet over medium heat and until full cooked. Break into small chunks if needed using a spoon or spatula.
Cook but do not drain off all of the excess fat. You will need some for your Chicken Fried steak.Add 1 cup of chicken brothOver medium low head, sprinkle xanthum gum evenly over your sausage and stir in, mixing well.
Bring this mixture to a simmer, stir frequently. The mixture will thicken to begin forming our gravy.Stir in heavy cream, and let simmer, continuing to stir frequently. Turn heat to low until the gravy has thickened to the desired consistency.Add salt and pepper, and other seasonings to taste.Remove from head and serve.