Preheat oven to 350 degrees
In a medium bowl, combine almond flour, spics, baking powder. Set aside.
In a separate bowl, combine sweetener, eggs, oil, vanilla, and salt. Mix briefly with a hand mixer, or using a spoon or spatula.
Combine wet ingredients with the dry, half at a time. Fold in zucchini, stir by hand.
Using a spoon, scoop batter into silicone cupcake liners, or very well greased cupcake tin.
Bake 18 to 20 minutes or until lightly golden, and just set in the center when a toothpick is inserted.