Zero Carb Orange Cream Custard

4 from 5 votes

old-fashioned creamy dessert with delicious light as air creamy texture, a smooth rich finish and zero carbs!

Course carnivore dessert, Dessert, diabetic friendly dessert, easy egg dishes, easy keto dessert, low carb dessert

Cuisine American, French, Mexican, Spanish

Keyword 4 ingredients, Atkins Diet recipes, Carnivore, diabetic safe recipes

Prep Time 10

Cook Time 1

Servings people

Calories 452kcal

preheat your oven to 325 degrees. Prepare a large baking dish, large enough for 4, 1 cup sized ramekins.
Boil water in your kettle to fill your baking dish for the water bath ( Bain Marie)
In a blender, combine eggs, cream, flavor, salt, and optional sweetener. Blend to combine ingredients. Adding more extract or sweetener if desired to personal tastes.
Fill four 1 cup ramekins evenly with custard mixture. Slowly pour hot water into baking dish surrounding your ramekins about halfway up the sides.
Bake 50 to 60 minutes until just set when a knife is inserted, but custard is still slightly jiggly. Let cool completely. Chill if desired.

Total Carbs: 0g

Fiber: 0g

Net carbs: 0g

Serving size: 1 cup

serves 4