Creamy Low Carb Chicken Broccoli Alfredo Bake

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Creamy Low Carb Chicken Broccoli Alfredo Bake

Tender chunks of juicy chicken and savory broccoli florets are smothered in a velvety rich alfredo sauce

Course easy 30 minute meals, easy keto dinners easy low carb dinners 30-minute meals, easy low carb casseroles, Keto casseroles, keto chicken recipes, keto dinner, low carb dinner ideas

Cuisine American, Italian

Keyword easy keto meals, easy keto recipes, easy low carb meals, easy low carb recipes

Prep Time 15

Cook Time 30

Servings

Calories 269kcal

Author CJsketokitchen

Ingredients

3 cups chicken cooked; chopped
16 oz broccoli florets cooked and drained
1 stick butter sliced
6 oz shredded parmesan
2 cloves garlic
1.5 cups shredded cheese any kind
2 tsp all purpose seasoning
1 tsp salt
1 tsp pepper

US Customary - Metric

Instructions

Preheat oven to 375 degrees.
Add cubed chicken and drained cooked broccoli to a 9x13 inch baking dish. Season with salt/pepper and all purpose seasoning. Set aside.
In a medium saucepan, add butter. Melt over medium high. Add garlic. Once melted, add heavy cream, Simmer over medium low heat.
Once cream butter mixture heats up(small bubbles will form around the edges)
Add the shredded parmesan, stirring constantly until melted and smooth. remove from heat.
Pour over the chicken and broccoli. Mix thoroughly. Add shredded cheese. Stir well.
Bake for 30 minutes, or until bubbly and golden. Let set 15 minutes before serving.

Notes

Total Carbs: 3g

Fiber: 1g

Total Carbs: 2g

serves 12

Nutrition