Keto Creamy Chicken Mushroom Soup

5 from 1 vote

Keto Creamy Chicken Mushroom Soup

This creamy chicken and mushroom soup is the ultimate comfort food for chilly days and ready in 30 minutes!

Course carnivore dinner ideas, chicken casseroles, easy 30 minute meals, easy keto dinners easy low carb dinners 30-minute meals, easy keto soups, easy low carb soups, family recipes, food prep

Cuisine American

Keyword 30-minute meals, Atkins Diet recipes, Carnivore, DIY Healthy Living, easy keto meals, easy low carb meals

Prep Time 15

Cook Time 30

Servings

Calories 162kcal

Author cjsketokitchen

Ingredients

8 oz chicken thighs diced; cooked
2 TB butter
8 oz sliced mushrooms
1/4 cup onion diced
1/2 carrot chopped
1 stalk celery diced
1 TB thyme fresh or dried
2 TB garlic and herbal seasoning
1.5 TB arrowroot powder
4 cups chicken broth
1/2 cup heavy cream
2 TB fresh parsley chopped

US Customary - Metric

Instructions

Cook chicken. Leave dripping in the stockpot. Add butter to the stockpot or Dutch oven.
Add mushrooms, onions, celery, and carrots. Cook, stirring occasionally until tender, about five minutes.
Stir in seasoning and thyme. Add arrowroot powder. Stir to incorporated.
Stir in chicken broth and cooked chicken. Bring to a simmer. Let thicken 4 or 5 minutes. Add cream. Continue to cook until slightly thickened. Add fresh parsley and serve.

Video

Notes

Total carbs: 4g

Fiber: 1g

Net carbs: 3g

serves 8

Nutrition