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Keto No Noodle Lasagna
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4.16 from 13 votes

Keto No Noodle Lasagna

Course Keto casseroles, keto dinner, low carb dinner ideas, keto family style meals, low carb casseroles
Cuisine Italian
Keyword 5 ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Servings 10 people
Calories 544kcal
Author CJsketokitchen

Ingredients

  • 2 lbs ground beef cooked and drained
  • 25 oz sauce marinara, pizza, or spaghetti
  • 3 cups ricotta whole milk
  • 6 oz parmesan cheese shredded
  • 3 cups mozzarella cheese shredded
  • 1 tsp garlic powder
  • 1 TB basil
  • 1 tsp italian seasoning blend
US Customary - Metric

Instructions

  • Heat a large skillet or dutch oven. Add your ground beef and cook until browned. Drain excess fat. Preheat your oven to 375 degrees.
  • Pour in your sauce of choice, stirring well to coat and combine.
  • Transfer half of your beef mixture into the bottom of a 9x13 inch baking dish
  • In a small bowl, season your ricotta. Spread your ricotta mixture on top of your beef.
  • Top with half the parmesan and mozzarella cheese.
  • Repeat with remaining beef mixture and the two shredded cheeses.
  • Bake at 375 degrees for 30 minutes. Broil one minute to crisp your top.
  • Let rest 15 minutes.

Video

Notes

Total carbs: 6g
Fiber: 1g
Net carbs: 5g
serving size: 6oz.
serves 10
keto no noodle lasagna
keto no noodle lasagna

Nutrition

Serving: 6oz | Calories: 544kcal | Carbohydrates: 6g | Protein: 38g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 978mg | Potassium: 602mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1006IU | Vitamin C: 5mg | Calcium: 550mg | Iron: 3mg