Keto Orange Cranberry Thumbprint Cookies

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A easy classic holiday cookie for the whole family

Course Christmas dishes, Dessert, diabetic friendly dessert, easy keto dessert, family recipes, holiday cookies, keto cookies, low carb cookies

Cuisine American, Swedish

Keyword almond flour recipe, Atkins Diet recipes, cranberries, diabetic safe recipes, easy keto christmas, easy keto desserts

Prep Time 15

Cook Time 16

Servings

Calories 297kcal

Author cjsketokitchen

Preheat oven to 375 degrees.
Combine the butter, sweetener and eggs well using a hand mixer. Add extract(oil) and zest.
In a separate bowl combine almond flour and baking powder. Add salt. Slowly add dry into wet mixture to form cookie dough.
Form the dough into balls using a cookie scoop. Roll dough into chopped nuts. Place on parchment lined cookie sheet. Bake 8 minutes.
Remove cookies. Using a clean thumb, or spoon, create an indention in cookie. Fill with cranberry sauce. Return cookie to oven. Bake 8 more minutes, or until lightly brown.
Leave cookies to cool completely on baking sheet before removal.

Total carbs: 6g

Fiber: 3g

Net carbs: 3g

serving size: 2 cookies

8 servings