Low Carb Eggnog Cream Pie

5 from 1 vote

This creamy and decadent cream pie is made with a buttery shortbread crust and a real eggnog filling with hints of nutmeg and rum

Course Christmas dishes, Dessert, diabetic friendly dessert, easy keto dessert, easy low carb dessert, holiday classics, keto Christmas recipes, keto desserts, keto frozen dessert, no-bake desserts

Cuisine American

Keyword 4 ingredients, almond flour recipe, Atkins Diet recipes, autumn desserts, easy keto christmas, easy no bake keto desserts

Prep Time 15

Cook Time 8

chilling time 4

Servings people

Calories 189kcal

Author CJsketokitchen

Ingredients

Shortbread Crust:

1 cup almond flour more as needed for sandy texture.
1/2 cup butter melted
3 TB brown swerve

Eggnog Cream filling:

1 pkg. sugar-free instant vanilla pudding
1 1/4 cup sugar free eggnog see eggnog recipe: https://www.cjsketokitchen.com/keto-eggnog/
1 cup heavy cream whipped(more if needed for volume)
1 tsp nutmeg
1 tsp rum extract

US Customary - Metric

Instructions

Shortbread Crust:

Preheat oven to 350 degrees.
Combine ingredients. Add more almond flour if mixture is too loose. Bake for 8-10 minutes or until lightly golden.
Chill

Eggnog Cream Filling:

Combine eggnog, and pudding mix, one to two minutes or until lightly set.
Add nutmeg and rum extract. Combine briefly. Set aside.
Whip heavy cream until fluffy. Fold into eggnog cream mixture.
Fold into cooled shortbread crust. Cover. Chill 4 hours or overnight. Serve with additional whipped cream if desired.

Video

Notes

Total carbs: 4g

Fiber: 1g

Net carbs: 3g

serving size: 1 piece

serves 12

Nutrition