Keto Sweetheart Strawberry Pie
Here is a recipe for a delicious Keto Sweetheart Strawberry Pie. Great for special occasions but also a delicious keto dessert for anytime. It’s very light and airy. It can be made in a spring form pan or a regular pie pan.
Servings 10 People
Strawberry Cream Filling
- 1.5 Cups Strawberries Use fresh or puréed just watch for added sugar with frozen products
- 2.5 Tsp Unflavored gelatin
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Powdered Artificial Sweetener
Short Bread Crust Instructions
In a medium bowl, whisk together almond flour, sweetener. Stir in melted butter until dough comes together and resembles coarse crumbs.
Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Bake at 350° for 8 minutes. Let cool thoroughly.
Pie Filling Instructions
In a blender or a food processor, puree the strawberries (the strawberries can be fresh or frozen - just watch for added sugar with frozen). Transfer to a medium saucepan and whisk in the gelatin. Set over medium low heat and bring to just a simmer, whisking to dissolve the gelatin. Let cool 20 minutes.
In a large bowl, combine the cream, sweetener. Beat until it holds stiff peaks.
Pour in cooled strawberry mixture and beat until blended. Spoon into the prepared crust and refrigerate until firm, about 3 hours.
Garnish with dollops of whipped cream and fresh berries.
3 Net Carbs
Serving Size: 3.9 oz
Serving: 111g | Calories: 248kcal | Carbohydrates: 5g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 130mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 12.9mg | Calcium: 56mg | Iron: 0.7mg