A delicious keto dessert for that special someone

Keto Strawberry Sweetheart Pie

Keto Strawberry Sweetheart Pie

HELLO CJSKETOKITCHEN FAM!  This week we bring you a delicious and easy to make recipe for a Keto Strawberry Sweetheart Pie.  This recipe is excellent share with that special person in your life on Valentines Day.  It’s a pretty easy recipe, with only one component that is baked which is the crust.  This is really two recipes in one, and the short break crust recipe can be used in multiple recipes and is good for you to have in your keto food arsenal.  

We used a 8 inch spring form pan, however a regular pie dish will work just fine.  We added a extra bit of flare with the thin slices of strawberries around edge of our pie, that was more about presentation than necessity so that is optional.  If you are concerned about eating the strawberries, from a Carb perspective Strawberries come in at about 6 net carbs per 100g (3.5 Oz) of berries.  We estimate that this pie will serve approximately 10 people with pieces about 3.9 ounces (111 grams) in size.  We of course do not recommended that you eat this entire pie in one sitting by yourself, it’s meant to be shared.

We hope you enjoy this recipe.


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Keto Strawberry Sweethear Pie
Keto Strawberry Sweetheart Pie
Keto Strawberry Sweethear Pie
Keto Strawberry Sweetheart Pie
A delicious keto dessert for that special someone
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Keto Sweetheart Strawberry Pie

Here is a recipe for a delicious Keto Sweetheart Strawberry Pie.  Great for special occasions but also a delicious keto dessert for anytime.  It’s very light and airy. It can be made in a spring form pan or a regular pie pan.
Course Dessert
Cuisine American
Keyword keto desserts, keto recipes, keto snacks, low carb desserts, low carb recipes, sugar free desserts
Prep Time 35 minutes
Cook Time 20 minutes
Resting 3 hours
Total Time 55 minutes
Servings 10 People
Calories 248kcal
Author Cjsketokitchen.com


Shortbread Crust

Strawberry Cream Filling


Short Bread Crust Instructions

  • In a medium bowl, whisk together almond flour, sweetener. Stir in melted butter until dough comes together and resembles coarse crumbs.
  • Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Bake at 350° for 8 minutes. Let cool thoroughly.

Pie Filling Instructions

  • In a blender or a food processor, puree the strawberries (the strawberries can be fresh or frozen - just watch for added sugar with frozen). Transfer to a medium saucepan and whisk in the gelatin. Set over medium low heat and bring to just a simmer, whisking to dissolve the gelatin. Let cool 20 minutes.
  • In a large bowl, combine the cream, sweetener. Beat until it holds stiff peaks.
  • Pour in cooled strawberry mixture and beat until blended. Spoon into the prepared crust and refrigerate until firm, about 3 hours.
  • Garnish with dollops of whipped cream and fresh berries.


3 Net Carbs
Serving Size:  3.9 oz


Serving: 111g | Calories: 248kcal | Carbohydrates: 5g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 130mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 12.9mg | Calcium: 56mg | Iron: 0.7mg



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From time to time we will recommend products and services that we have used, and have found to be very good products or services. We may get a small percentage of a purchase you make, through one of the affiliate links that we included. Any payment we receive is paid to us by the company (not you). These small payments help us to continue to produce keto recipes and other content as we seek to spread the message about the Keto Diet and the health benefits of the keto lifestyle. Thank you for your support, it is appreciated.

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