This Thanksgiving, serve your turkey leftovers quesadilla-style and everybody will sit up and notice! We all need some ideas to use up the extra food from the big feast, and this Turkey leftovers Quesadilla is the solution. Skip the sandwich and use this Thanksgiving leftover recipeRead More…
If you are like me, you are in the thick of preparing for the holiday season! This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The casserole comes together withRead More…
Soft and chewy oatmeal inspired scotchies are cinnamon-spiced, sweetened with brown natural sweetener, packed with natural fiber, and loaded with butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture and flavor. Butterscotch brings me right back to childhoodRead More…
I love the flavors of fall. Cinnamon, spices, pumpkins, apples….they’re all so good! But there’s something extra good about apples this time of year! For this mug cake, I took the flavors from a fall favorite, fresh picked harvest apples. If you’ve tried my other mug cakesRead More…
s1/ These easy breakfast enchiladas are SO GOOD! They are filled with sausage, eggs, peppers and onion and then covered with savory green sauce. You won’t be able to stop at just one! These are a terrific way to kick start your day. Great for a special breakfast, lunchRead More…
Fluffy, creamy and tangy—and super-refreshing on any occasion or even a weekday afternoon. It’s hard to beat the appeal of this old-fashioned Lemon Icebox Pie. Pie IS nostalgia. And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with a big grin andRead More…
Brown and juicy pork chops are covered in a creamy herb and mushroom sauce for an impressively easy stove top dinner. You’ll begin this recipe by searing pork chops in a cast-iron skillet until golden brown crust forms, locking in the natural juices. Then you will addRead More…
Baked egg custard is a comforting recipe that has been around for generations. My mom has been making various flavors as long as I can remember. Especially when practicing low carb, because it doesn’t require any special effort. It requires few ingredients and is easy to put together, makingRead More…
Over the years, I’ve shared a number of homemade pizza recipes on the blog and channel. This simple all meat and dairy pizza was one of my first and it was first suggested to us by my uncle Jessie who lives in San Antonio Texas. CJRead More…
An easy recipe to make for brunch, Breakfast Beef & Bacon Casserole will delight your family or guests. There is so much to enjoy with ground beef, bacon and eggs to get you full and satisfied! It is a bit like uber casual quiche, minusRead More…
While CJ and I are experimenting this month with extreme low carb living, CJ requested I make a few butter based sauces to replace the condiments we have become accustomed to with keto, like no-sugar ketchup and BBQ/steak sauces. First up is a zesty lemon butter sauce. IRead More…
A root beer float is an indulgent treat to have on a hot day. The classic root beer float is made by pouring ice cold root beer over a glass that is filled with vanilla ice cream. The vanilla of the ice cream mellows out the spicinessRead More…
