Low Carb Chocolate Chip Pudding Cookie Recipe

Low-Carb Chocolate Chip Pudding Cookies

Delicious, soft and incredible is exactly what these cookies are. The vanilla pudding mix is the key ingredient and what gives them that final wow-


These Cookies will become the only cookie recipe you make.

The cookies are super soft and turn out perfect every time. If you like soft chocolate chip cookies, this is the chocolate chip cookie recipe for you!


The vanilla pudding mix is the secret ingredient and creates a super soft and delicious chocolate chip cookie.


Use a stand mixer or hand mixer to beat the butter and natural sweeteners together. Make sure your butter isn’t too soft or melted.


You want it at cool room temperature. If the butter is too warm, your cookies will be flat and greasy…and we don’t want that.


Bake for 9-10 minutes, or until slight golden and set around the edges but still soft in the center.


Don’t over bake, you want the cookies to be SOFT. They will continue baking as they cool on the baking sheet.




In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another extremely popular and easy to make recipe:





Keto No-Bake Cookies


Don’t forget to subscribe to our blog, if you haven’t already.  We plan on releasing keto content that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to  Keto Family.





Keto Quick Start Guide

Here is a companion blog post to get the best results from our Keto Quick Start Guide


Print Pin
3.45 from 20 votes

Low-Carb Pudding Chocolate Chip Cookies

An easy family recipe made low carb. Cookie lovers rejoice!
Course Dessert, dessert for two, diabetic friendly dessert, easy low carb dessert, family recipes, holiday classics, keto comfort food, low carb desserts
Cuisine American
Keyword almond flour recipe, Atkins Diet recipes, chocolate chip cookie recipe, cookie dough, diabetic safe recipes, easy low carb recipes
Prep Time 15 minutes
Cook Time 9 minutes
Servings 32
Calories 131kcal



  • Preheat oven to 375 degrees.
  • In a large bowl, using a hand mixer, beat butter and sugars together until creamy. Add eggs and vanilla.. Add pudding mix. Continue to beat until smooth and creamy. Set aside.
  • Working in a separate small bowl, Combine dry ingredients, sifting with a fork to incorporate.
  • Gradually add in dry ingredients until just combined. Stir in chips by hand with a spoon.
  • Drop batter by scoopfuls on to parchment or silicone lined baking trays. Bake only 9 to 10 minutes. Do not overbake. Let cool. Enjoy.



Total Carbs: 3g
Fiber: 1g
Net carbs: 2g
serving size: 1 cookie
makes 32 cookies


Serving: 1cookie | Calories: 131kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 104mg | Potassium: 12mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 192IU | Calcium: 24mg | Iron: 1mg




From time to time we will recommend products and services that we have used, and have found to be very good products or services. We may get a small percentage of a purchase you make, through one of the affiliate links that we included. Any payment we receive is paid to us by the company (not you). These small payments help us to continue to produce keto recipes and other content as we seek to spread the message about the Keto Diet and the health benefits of the keto lifestyle. Thank you for your support, it is appreciated.

CjsKetoKitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com


3.45 from 20 votes (20 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating