Keto No-Bake Cookies

I’ve been making no bake oatmeal cookies for as long as I can remember. It’s one of the first things I learned how to make as a kid growing up in Idaho. They were also a favorite of my Dad’s.

No Bake Cookies are such a nostalgic childhood favorite! This recipe has that classic chocolate peanut butter flavor combo and the perfect chewy, fudgy texture.

And I’m pretty sure they’re the easiest cookies on the planet to make! Usually made with white sugar and oatmeal, these cookies were far from low carb. But with a few simple tweaks, I think you’ll really enjoy them!

Keto No-Bake cookies says recipes for no bake cookies emerged around the time of the depression, using ingredients like butter, honey or sugar as glue to keep the ingredients together.

But in the 1950’s, the category exploded as products like margarine, Crisco, and their counterparts hit the market.

Also called preacher cookies, no-bakes are an old Southern recipe. So it is said, the name derives from how quickly these cookies come together, with no baking required: If the preacher were to come by the house for an unexpected visit, these treats could be on the table in a flash.


In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another extremely popular and easy to make recipe:

Snickerdoodle No Bake Cookies (Keto Low Carb)


We plan on releasing keto content that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to Keto Family.




Keto Quick Start Guide

Here is a companion blog post to get the best results from our Keto Quick Start Guide


Keto No-Bake cookies
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5 from 1 vote

Keto No-Bake cookies

A delicious and easy no-bake nostalgic favorite. A fresh update to an old school classic favorite.
Course Dessert, diabetic friendly dessert, easy keto dessert, easy keto no bake desserts, fat bombs, low carb desserts, low carb no bake desserts
Cuisine American
Keyword 5 ingredients, Atkins Diet recipes, cookie dough, diabetic safe recipes, easy keto desserts, easy low carb desserts, no bake low carb desserts, no bake low carb recipes
Prep Time 5 minutes
Cook Time 0 minutes
5 minutes
Servings 16
Calories 70kcal



  • Line a sheet tray with parchment paper or silicone sheet.
  • Using a medium bowl, add melted butter, sweetener, and cocoa powder. Stir well until dissolved.
  • Add peanut butter mixing well. Add shredded coconut, and chopped peanuts. Mix into dough.
  • Using a spoon or cookie scoop, evenly scoop out your mixture onto your lined sheet.
  • Place in the freezer to harden. Store cookies in freezer. Allow to soften slightly before serving.


Total carbs: 4g
Fiber: 1g
Net carbs: 3g
serves 16
serving size: 1 cookie ball


Serving: 1piece | Calories: 70kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Calcium: 7mg | Iron: 0.2mg





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5 from 1 vote (1 rating without comment)

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