Hearty White Turkey Chili filled with warming chilies, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don’t know what to do with! It’s so easy to turn leftovers into aRead More…
This Thanksgiving, serve your turkey leftovers quesadilla-style and everybody will sit up and notice! We all need some ideas to use up the extra food from the big feast, and this Turkey leftovers Quesadilla is the solution. Skip the sandwich and use this Thanksgiving leftover recipeRead More…
This is sure to brighten up your day! Filled with all the pumpkin flavors, it’s like a piece of pumpkin pie in a drink. Yum! As any true pumpkin lover can attest, there’s more than one way to get your pie fix, and a milkshake just mightRead More…
If you are like me, you are in the thick of preparing for the holiday season! This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The casserole comes together withRead More…
s1/ These easy breakfast enchiladas are SO GOOD! They are filled with sausage, eggs, peppers and onion and then covered with savory green sauce. You won’t be able to stop at just one! These are a terrific way to kick start your day. Great for a special breakfast, lunchRead More…
There’s nothing quite like a perfectly golden brown and crispy piece of chicken – especially when it’s highlighted with the bold yet welcome flavors of parmesan cheese! You get a tender, juicy interior surrounded by that cheesy, slightly crunchy exterior that’s been baked to golden deliciousness inRead More…
Fluffy, creamy and tangy—and super-refreshing on any occasion or even a weekday afternoon. It’s hard to beat the appeal of this old-fashioned Lemon Icebox Pie. Pie IS nostalgia. And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with a big grin andRead More…
Brown and juicy pork chops are covered in a creamy herb and mushroom sauce for an impressively easy stove top dinner. You’ll begin this recipe by searing pork chops in a cast-iron skillet until golden brown crust forms, locking in the natural juices. Then you will addRead More…
Baked egg custard is a comforting recipe that has been around for generations. My mom has been making various flavors as long as I can remember. Especially when practicing low carb, because it doesn’t require any special effort. It requires few ingredients and is easy to put together, makingRead More…
Over the years, I’ve shared a number of homemade pizza recipes on the blog and channel. This simple all meat and dairy pizza was one of my first and it was first suggested to us by my uncle Jessie who lives in San Antonio Texas. CJRead More…
An easy recipe to make for brunch, Breakfast Beef & Bacon Casserole will delight your family or guests. There is so much to enjoy with ground beef, bacon and eggs to get you full and satisfied! It is a bit like uber casual quiche, minusRead More…
While CJ and I are experimenting this month with extreme low carb living, CJ requested I make a few butter based sauces to replace the condiments we have become accustomed to with keto, like no-sugar ketchup and BBQ/steak sauces. First up is a zesty lemon butter sauce. IRead More…
