Beefy Bacon Shepard’s Pie
Shepherd’s pie is the comforting casserole/pie everyone should be eating more often.
Each serving is a complete meal with savory ground meat, crispy bacon, and buttery, fluffy mashed cauliflower.
Meat pies have been popular since the Middle Ages.
Shepherd’s pie started as a way to reimagine lesser cuts or leftover meat and vegetables cooked in a savory gravy as a hearty and tasty meal. This recipe starts with ground meat (either lamb or beef) from the grocery store and a smart combination of frozen vegetables.
I typically use ground beef because it is widely available. But, for a special occasion, like St. Patricks day, I would use ground lamb.
Why You’ll Love It
- Shepherd’s pie is comfort food at its finest with a savory filling topped with fluffy, buttery mashed cauliflower.
- Shepherd’s pie is an all-in-one meal with protein, veggies, and bacon in every bite.
- It is easy to assemble shepherd’s pie in advance and bake it off when you’re hungry.
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Beefy Bacon Shepard's Pie
Ingredients
- 2 lb ground meat Beef, lamb, chicken, turkey(cooked)
- 2 tsp dried onion
- 5 slices crumbled bacon cooked
- 3 dashes Worcestershire sauce
- 2 TB sugar-free ketchup
- 3 TB butter
- 2 cup heavy cream
- 12 oz sharp cheddar grated(divided)
Cauliflower topping:
- 16 oz frozen riced cauliflower
- 2 TB butter
Instructions
Pie Layer:
- Preheat oven to 350 degrees.
- Layer cooked ground beef and bacon in the bottom of a pie or baking dish( 9-inch) Add Worcestershire sauce and ketchup. Stir to coat.
- In a medium saucepan, combine butter and cream. Warm to a simmer. Add cheese stirring constantly until melted.
- Cover meat mixture with cheese sauce.
- Sprinkle with cheese
Cauliflower topping:
- Combine ingredients in a blender or food processor. Blend until smooth. Add cream to mixture if necessary to reach desired consistency.
- Cover pie with mash and spread evenly. Sprinkle with more cheese if desired.
- Bake at 350 for 30 minutes. Broil 1 minute for golden top. Let cool. Serve.
Video
Notes
Nutrition
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