Hearty White Turkey Chili filled with warming chilies, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don’t know what to do with! It’s so easy to turn leftovers into aRead More…
This is sure to brighten up your day! Filled with all the pumpkin flavors, it’s like a piece of pumpkin pie in a drink. Yum! As any true pumpkin lover can attest, there’s more than one way to get your pie fix, and a milkshake just mightRead More…
If you are like me, you are in the thick of preparing for the holiday season! This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The casserole comes together withRead More…
Soft and chewy oatmeal inspired scotchies are cinnamon-spiced, sweetened with brown natural sweetener, packed with natural fiber, and loaded with butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture and flavor. Butterscotch brings me right back to childhoodRead More…
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille, golden shrimp and creamy cauliflower rice. This casserole will keep you full and satisfied with it rich and subtle spice. It has similar flavors and ingredients as traditional jambalaya, but it’s a slightly scaled back,Read More…
I love the flavors of fall. Cinnamon, spices, pumpkins, apples….they’re all so good! But there’s something extra good about apples this time of year! For this mug cake, I took the flavors from a fall favorite, fresh picked harvest apples. If you’ve tried my other mug cakesRead More…
s1/ These easy breakfast enchiladas are SO GOOD! They are filled with sausage, eggs, peppers and onion and then covered with savory green sauce. You won’t be able to stop at just one! These are a terrific way to kick start your day. Great for a special breakfast, lunchRead More…
It’s time for everything pumpkin, and these pumpkin chocolate chip muffins definitely do not disappoint. They’re loaded with gooey chocolate chips and plenty of pumpkin spice flavor. You can never go wrong with baked goods when they involve pumpkin. These pumpkin chocolate chip muffins are great toRead More…
Fluffy, creamy and tangy—and super-refreshing on any occasion or even a weekday afternoon. It’s hard to beat the appeal of this old-fashioned Lemon Icebox Pie. Pie IS nostalgia. And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with a big grin andRead More…
Brown and juicy pork chops are covered in a creamy herb and mushroom sauce for an impressively easy stove top dinner. You’ll begin this recipe by searing pork chops in a cast-iron skillet until golden brown crust forms, locking in the natural juices. Then you will addRead More…
If you are looking for further evidence that we are never ever too old to have fun with our food, this would be it. soft yellow cake topped with cream cheese frosting and fresh berries; this flag cake is the perfect patriotic dessert for a crowd. IRead More…
Part cookie, part brownie — who doesn’t love blondies? The best part is that they’re ridiculously easy to make: they have less ingredients than traditional cookies(you don’t have to roll the dough into balls) And they are easier than brownies ,because there’s no chocolate to melt. This version madeRead More…
