Turkey Noodle Casserole

Keto Turkey Noodle Casserole

Keto Turkey Noodle Casserole
A casserole staple made keto!


If you are like me, you are in the thick of preparing for the holiday season!



This turkey and noodle casserole recipe is an excellent way to use leftover turkey.
Or you might choose to make it with chicken or ham.


The casserole comes together with a simple sauce, mushrooms, harvest vegetables, and shredded cheese.


 Turkey Noodle Casserole
Golden brown and bubbly!


The easy sauce for this casserole is made with heavy cream and butter, so there’s very little prep involved.


A dash of curry powder and poultry seasoning add flavor to the sauce. Just cook the veggies, combine the ingredients, and bake.


Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one competes quite nicely.


There is not much to it: just a creamy cheese béchamel tossed with  squash noodles, turkey, and veggies, all baked to perfection. It’s comfort food at it’s finest.


If you are looking for something delicious for your turkey leftovers, yet simple and easy to throw together, this is your recipe.

It’s nothing fancy, but I guarantee you there won’t be a single bite left. But then there’s always next year. LOL.



 Turkey Noodle Casserole
Thanksgiving on a plate!


A word about squash types:

I chose to use spaghetti squash to make noodles for my casserole. Squash is in season here in the U.S. I have used zucchini noodles in the past with success.


You could also use shirataki noodles if you prefer.


As a side note, I used turkey, because it’s affordable right now, but any meat would be delicious in this simple casserole!



Keto Turkey Noodle Casserole
Keto Turkey Noodle Casserole





Like most casseroles this one got better as it had time to set.  We did the taste test and ate the casserole for dinner the next evening and it was good.  Our kids even enjoyed it.  We hope you can use this recipe to repurpose your Thanksgiving recipes, but this would be good anytime. 





In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another extremely popular and easy to make recipe:










Homemade Sugar-free Cranberry Sauce


We plan on releasing keto content that will be exclusive for blog subscribers.  Also feel free to share this recipe with family and friends! If you haven’t already consider subscribing over on YouTube, we’d love to have you as part of our to Keto Family.






Keto Quick Start Guide


Here is a companion blog post to get the best results from our Keto Quick Start Guide





Turkey Noodle Casserole
Print Pin
5 from 1 vote

Keto Turkey Noodle Casserole

This comforting casserole is a holiday classic made keto. Perfect for using up your holiday leftovers
Course holiday classics, Keto casseroles, keto comfort food, keto dinner, low carb dinner ideas, keto thanksgiving recipe, low carb casseroles, low carb thanksgiving recipe
Cuisine American
Keyword easty keto casseroles, easy keto meals, easy low carb casseroles, easy low carb side dishes
Prep Time 20 minutes
Cook Time 30 minutes
Servings 10
Calories 352kcal


  • 3 cups turkey cooked; chopped
  • 8 oz mushrooms sliced
  • 1/4 cup white onion chopped
  • 3 or 4 cups spaghetti squash cooked; shredded
  • 8 oz cheese shredded; divided
  • 2 cups heavy cream
  • 3 TB butter
  • 2 tsp poultry seasoning
  • 1 tsp curry powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp fresh sage
  • 2 tsp fresh thyme


  • Preheat oven to 375 degrees.
  • In a skillet sauté mushrooms and onion.
  • In a 9x13 inch baking dish, add chopped turkey, sauteed veggies and squash to dish. Set aside.
  • In a medium saucepan melt butter, add heavy cream. Bring to a simmer. Remove from heat. Add 5 ounces of cheese, stirring constantly until smooth. Add seasonings and fresh herbs.
  • Pour sauce over casserole ingredients, stir well until combined. Flatten and top with remaining cheese.
  • Bake for 30 minutes. Broil if desired for browning top. Let sit before serving.



Total carbs: 6g
Fiber: 2g
Net carbs: 4g
serving size: 6oz.
Serves 10
Turkey Noodle Casserole


Serving: 6oz | Calories: 352kcal | Carbohydrates: 6g | Protein: 14g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 464mg | Potassium: 275mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1142IU | Vitamin C: 3mg | Calcium: 219mg | Iron: 1mg







Affiliate Disclosures 

From time to time we will recommend products and services that we have used, and have found to be very good products or services. We may get a small percentage of a purchase you make, through one of the affiliate links that we included. Any payment we receive is paid to us by the company (not you). These small payments help us to continue to produce keto recipes and other content as we seek to spread the message about the Keto Diet and the health benefits of the keto lifestyle. Thank you for your support, it is appreciated.

CjsKetoKitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com.


5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating