This Thanksgiving, serve your turkey leftovers quesadilla-style and everybody will sit up and notice! We all need some ideas to use up the extra food from the big feast, and this Turkey leftovers Quesadilla is the solution. Skip the sandwich and use this Thanksgiving leftover recipeRead More…
This is sure to brighten up your day! Filled with all the pumpkin flavors, it’s like a piece of pumpkin pie in a drink. Yum! As any true pumpkin lover can attest, there’s more than one way to get your pie fix, and a milkshake just mightRead More…
If you are like me, you are in the thick of preparing for the holiday season! This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The casserole comes together withRead More…
Soft and chewy oatmeal inspired scotchies are cinnamon-spiced, sweetened with brown natural sweetener, packed with natural fiber, and loaded with butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture and flavor. Butterscotch brings me right back to childhoodRead More…
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille, golden shrimp and creamy cauliflower rice. This casserole will keep you full and satisfied with it rich and subtle spice. It has similar flavors and ingredients as traditional jambalaya, but it’s a slightly scaled back,Read More…
It’s time for everything pumpkin, and these pumpkin chocolate chip muffins definitely do not disappoint. They’re loaded with gooey chocolate chips and plenty of pumpkin spice flavor. You can never go wrong with baked goods when they involve pumpkin. These pumpkin chocolate chip muffins are great toRead More…
Fluffy, creamy and tangy—and super-refreshing on any occasion or even a weekday afternoon. It’s hard to beat the appeal of this old-fashioned Lemon Icebox Pie. Pie IS nostalgia. And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with a big grin andRead More…
If you are looking for further evidence that we are never ever too old to have fun with our food, this would be it. soft yellow cake topped with cream cheese frosting and fresh berries; this flag cake is the perfect patriotic dessert for a crowd. IRead More…
Part cookie, part brownie — who doesn’t love blondies? The best part is that they’re ridiculously easy to make: they have less ingredients than traditional cookies(you don’t have to roll the dough into balls) And they are easier than brownies ,because there’s no chocolate to melt. This version madeRead More…
Eggs have to be one of my very favorite foods. I love every style of egg dish…. But, in my opinion, there is no occasion that cannot be improved upon by a deviled egg! If you’re looking for a classic, no-frills recipe for deviled eggs, this isn’tRead More…
This spring vegetable and ham frittata is a stunning, one-dish meal loaded with spring’s finest greens, creamy goat cheese, and fresh herbs cream sauce. And yes, this can be enjoyed as breakfast-for-dinner! Frittatas are a great way to use up in-season produce and they’re as easy asRead More…
Bring your favorite chai latte beverage to your dessert with this chai cake! Lately CJ and have re-found our love of Celestial Seasonings Bengal spice tea……it’s a tea brimming with Indian flavors. I have always preferred spice cake above all others. This Chai mug CakeRead More…
