This spring vegetable and ham frittata is a stunning, one-dish meal loaded with spring’s finest greens, creamy goat cheese, and fresh herbs cream sauce. And yes, this can be enjoyed as breakfast-for-dinner! Frittatas are a great way to use up in-season produce and they’re as easy asRead More…
Corned beef hash is traditionally a popular meal in Ireland. It is quick and easy to make and really hits the spot. Over the years it has often depended on the tastes of the cook and their family as well as what ingredients may have been available. ItRead More…
I consider myself the queen of low carb casseroles, so I’m truly surprised I hadn’t tried to duplicate this one. Until now, of course 😉 Truth be told I had never had this casserole until I came to Washington state. My son’s grandmother made it when I wasRead More…
This chicken bacon artichoke Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor. Truly an excellent copycat for Papa Murphy’s De-Lite pizza, minus the crust! It’s packed with moist chicken and tons of vegetables inRead More…
Welcome Christmas, the New Year, or any festive day with a delicious, special brunch. You’ll find many of your morning favorites here, like bacon and cheese! While preparing for our holiday cookbook this year, I realized we need more breakfast recipes! So I’m making my resolution this yearRead More…
Fried cabbage cooks in no time! An incredible low-carb and keto approved side dish or main meal. Perfect for meal planning and winter comfort food. It’s an easy throw together recipe. Enjoy on it’s own or as a side dish. Cabbage is an oft neglected veggie. It’sRead More…
Ahhh, it’s the most wonderful time of year. Thanksgiving is over and even though next day leftover turkey with all the fixins’ are a gift from the gods, there’s only so many of them we can manage to shovel down our to our bellies. That’s why here atRead More…
Brussels Sprouts Au Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Swiss and baked until brown and bubbling – the perfect Holiday dish! I didn’t grow up eating Brussel sprouts. I think that my parents had been turned off ofRead More…
I’m not quite sure how the Thanksgiving meal evolved into such a complicated and large meal. Cooking for Thanksgiving can be a feat, but it doesn’t have to be. Not sure where to start? Here are a few simple recipe ideas to help you get ready for yourRead More…
This Chicken Divan has juicy bites of chicken that are smothered in a simple cream sauce with broccoli and topped with a buttery crunchy topping. This is a quick family dinner that you can serve with any number of sides for carb eaters and non. Chicken Divan isRead More…
The mercury’s dropping, the leaves are turning orange, and the nights are growing longer. And you know what that means…. It’s harvest time, and all our favorite veggies and fruits are in season. Think brussel sprouts, sweet shallots, bacon, and chicken. Use up your bumper crop in theseRead More…
Well you already know how I feel about casseroles… Fall is wonderful, So full of crisp beautiful colors. I love it. Mostly because it means that I can bust out all of my favorite recipes that require cranking up the oven. Nobody likes a hot oven inRead More…
