Keto Italian Stuffed Peppers Casserole
Just like the classic dish, but even better.
Do you love stuffed peppers but are short on patience? Have we got a solution for you.
This weeknight dish tastes just like classic stuffed peppers but in one easy-to-assemble casserole.
Skip all the fussy prep work and make this Stuffed Bell Pepper Casserole – a complete meal that’s easy to make! Cheesy, beefy and stuffed with vegetables that don’t have to be stuffed.
This Stuffed Bell Pepper Casserole Recipe is much easier to make and just as good, (maybe even better!) than stuffed peppers.
I always found it difficult to get my bell peppers to just the “right” softness, without getting mushy. This is the perfect solution!
CJSKETOKITCHEN RECIPE SPOTLIGHT:
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another extremely popular and easy to make recipe:
Keto Taco Stuffed Pepper Casserole-Quick, Easy, a Family Favorite!
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Here is a companion blog post to get the best results from our Keto Quick Start Guide
https://www.cjsketokitchen.com/basic-tips-to-understand-the-keto-diet-the-keto-diet-simplified/
Keto Italian Stuffed Peppers Casserole
Ingredients
- 2 lbs ground beef or any ground meat; cooked
- 1 1/2 bell peppers any color; chopped
- 1/4 cup onion chopped
- 12 oz riced cauliflower
- 14 oz fire roasted tomatoes drained
- 2 cups Italian cheese grated
- 2 TB Italian seasoning
- 1 tsp pesto
Instructions
- Preheat oven to 375 degrees.
- Cook ground meat. Add onion, cauliflower, and pepper slices to cooked met. Saute briefly to soften.
- Add seasoning tomatoes and pesto. Remove to a baking dish. Add in cheese. Combine well.
- Bake uncovered for 30 minutes until slightly golden and bubbly. Let sit 15 minutes before serving.
Video
Notes
Nutrition
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