If you are like me, you are in the thick of preparing for the holiday season! This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The casserole comes together withRead More…
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille, golden shrimp and creamy cauliflower rice. This casserole will keep you full and satisfied with it rich and subtle spice. It has similar flavors and ingredients as traditional jambalaya, but it’s a slightly scaled back,Read More…
s1/ These easy breakfast enchiladas are SO GOOD! They are filled with sausage, eggs, peppers and onion and then covered with savory green sauce. You won’t be able to stop at just one! These are a terrific way to kick start your day. Great for a special breakfast, lunchRead More…
An easy recipe to make for brunch, Breakfast Beef & Bacon Casserole will delight your family or guests. There is so much to enjoy with ground beef, bacon and eggs to get you full and satisfied! It is a bit like uber casual quiche, minusRead More…
All of the delicious flavors of cream, mushroom, and bacon are packed into this delicious chicken dinner recipe. This is one of those special dinner recipes that comes together so quickly, and yet somehow still tastes like a restaurant quality meal. This dish is a one-pan wonder.Read More…
This spring vegetable and ham frittata is a stunning, one-dish meal loaded with spring’s finest greens, creamy goat cheese, and fresh herbs cream sauce. And yes, this can be enjoyed as breakfast-for-dinner! Frittatas are a great way to use up in-season produce and they’re as easy asRead More…
I consider myself the queen of low carb casseroles, so I’m truly surprised I hadn’t tried to duplicate this one. Until now, of course 😉 Truth be told I had never had this casserole until I came to Washington state. My son’s grandmother made it when I wasRead More…
This chicken bacon artichoke Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor. Truly an excellent copycat for Papa Murphy’s De-Lite pizza, minus the crust! It’s packed with moist chicken and tons of vegetables inRead More…
Welcome Christmas, the New Year, or any festive day with a delicious, special brunch. You’ll find many of your morning favorites here, like bacon and cheese! While preparing for our holiday cookbook this year, I realized we need more breakfast recipes! So I’m making my resolution this yearRead More…
Ahhh, it’s the most wonderful time of year. Thanksgiving is over and even though next day leftover turkey with all the fixins’ are a gift from the gods, there’s only so many of them we can manage to shovel down our to our bellies. That’s why here atRead More…
Brussels Sprouts Au Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Swiss and baked until brown and bubbling – the perfect Holiday dish! I didn’t grow up eating Brussel sprouts. I think that my parents had been turned off ofRead More…
I’m not quite sure how the Thanksgiving meal evolved into such a complicated and large meal. Cooking for Thanksgiving can be a feat, but it doesn’t have to be. Not sure where to start? Here are a few simple recipe ideas to help you get ready for yourRead More…
