Low Carb French Toast Casserole

Low Carb Overnight French Toast Casserole

This French toast casserole combines all the ingredients of traditional French toast in an easy overnight method.

No more slaving over a hot stove flipping pieces of French toast while your guests are waiting.

Make this easy casserole the night before, pop it in the oven in the morning, and serve it for a casual weekend! Special enough for the holidays, but great anytime!


I’m telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well.



Can You Freeze French Toast Casserole?
Yes! French toast casserole freezes well. If you plan to freeze it, cook the casserole in a foil pan

Allow it to cool completely, then wrap the casserole (pan and all) in at least two layers of aluminum foil.

Freeze for up to three months. Thaw in the fridge overnight. Reheat in the microwave or in the oven.





In this section we try and highlight other recipes that might interest you.  This week we decided to highlight another extremely popular and easy to make recipe:





Keto Christmas Morning Casserole

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5 from 1 vote

Low Carb French Toast Casserole

Easy make ahead breakfast option for special occasions, holidays and weekends.
Course Breakfast, Christmas dishes, holiday classics, Keto Bread, keto breakfast, low carb bread, low carb breakfast
Cuisine American
Keyword 5 ingredients, Atkins Diet recipes, diabetic safe recipes, easy keto casseroles, easy keto christmas, easy low carb breads
Prep Time 15 minutes
Cook Time 40 minutes
chilling time 4 hours
Servings 12 PEOPLE
Calories 309kcal



  • Cube low carb bread into 1 inch pieces.
  • In a greased 9x13 inch baking dish, combine low carb bread, and pecans. Set aside.
  • Combine remaining ingredients in a blender. Pour over bread. Press down. Cover with foil. Chill a minimum of 2 hours, or overnight.
  • Preheat oven to 350 degrees. Bake covered 20 minutes. Uncover and bake 20 to 30 minutes or until set in the middle and golden.



Total carbs: 9g
fiber: 7g
Net carbs: 2g
Serving size: 1 piece
serves 12


Serving: 1piece | Calories: 309kcal | Carbohydrates: 9g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 171mg | Sodium: 306mg | Potassium: 97mg | Fiber: 7g | Sugar: 3g | Vitamin A: 744IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 1mg



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