This French toast casserole combines all the ingredients of traditional French toast in an easy overnight method.
No more slaving over a hot stove flipping pieces of French toast while your guests are waiting.
Make this easy casserole the night before, pop it in the oven in the morning, and serve it for a casual weekend! Special enough for the holidays, but great anytime!
I’m telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well.
Can You Freeze French Toast Casserole?
Yes! French toast casserole freezes well. If you plan to freeze it, cook the casserole in a foil pan
Allow it to cool completely, then wrap the casserole (pan and all) in at least two layers of aluminum foil.
Freeze for up to three months. Thaw in the fridge overnight. Reheat in the microwave or in the oven.
CJSKETOKITCHEN RECIPE SPOTLIGHT
In this section we try and highlight other recipes that might interest you. This week we decided to highlight another extremely popular and easy to make recipe:
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Low Carb French Toast Casserole
- Cube low carb bread into 1 inch pieces.
- In a greased 9x13 inch baking dish, combine low carb bread, and pecans. Set aside.
- Combine remaining ingredients in a blender. Pour over bread. Press down. Cover with foil. Chill a minimum of 2 hours, or overnight.
- Preheat oven to 350 degrees. Bake covered 20 minutes. Uncover and bake 20 to 30 minutes or until set in the middle and golden.
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