Keto Orange Cream Clouds
Boring old Jell-O gets a major upgrade with the addition of full fat Greek yogurt. This simple addition transforms into a creamy dessert that is light in texture, rich in flavor, and just the right amount of sweetness combined with notes of tanginess.
The orange flavor mixes with the creaminess of the yogurt to replicate that dreamcicle taste from childhood.
Simple flavors, simple steps… This really isn’t a recipe at all. If you’re familiar with Jell-O, I’m sure you already know how good it is…
It’s light in texture, rich in flavor, perfectly sweet and a super quick dessert to throw together on a spring day …hip hip hooray for desserts that don’t require baking.
You can use any flavor Jell-O you desire… Or can find, as that seems to be the problem of the day LOL( I have to order SF lemon online for some reason)
You can also add fresh fruit or some fresh whipped cream over the top if you’d like, to give it a little added flourish. You might even fool people into thinking that you made a fancy French dessert for them.
Definitely look for full fat Greek yogurt. I used Fage brand’s 5%….you really don’t want “low-fat” if you can help it.
I put mine in individual dessert dishes, but you can use one large bowl.
Extra ”whipping” time in the blender really gives these whips a lighter-than-air texture.
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Keto Orange Cream Clouds
Ingredients
- 1 box orange sugar-free jello 0.3 oz.
- 1 cup full fat Greek yogurt
- 3/4 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice
- 1 tsp orange extract optional
- 1 TB orange zest optional
Instructions
- In a small bowl combine gelatin powder and boiling water, and whisk to combine.
- In a blender combine hot gelatin mixture, cold water, ice, and zest/extract.
- Add in yogurt. Blend for at least 30 seconds or more. Pour into four 8 oz. dessert dishes, or one larger bowl.
- Chill 2 hours, or overnight. Serve chilled.
Video
Notes
Nutrition
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very easy and everyone in the family is going to love this dessert