Turkey Leftovers Quesadilla

Turkey Leftovers Quesadilla

    This Thanksgiving, serve your turkey leftovers quesadilla-style and everybody will sit up and notice!   We all need some ideas to use up the extra food from the big feast, and this Turkey leftovers Quesadilla is the solution.   Skip the sandwich and use this Thanksgiving leftover recipeRead More…

Keto Scotchie Cookies

  Soft and chewy oatmeal inspired scotchies are cinnamon-spiced, sweetened with brown natural sweetener, packed with natural fiber, and loaded with butterscotch chips.   With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture and flavor.     Butterscotch brings me right back to childhoodRead More…

Low Carb Harvest Apple Mug Cake

Low Carb Harvest Apple Mug Cake

I love the flavors of fall. Cinnamon, spices, pumpkins, apples….they’re all so good!   But there’s something extra good about apples this time of year!   For this mug cake, I took the flavors from a fall favorite, fresh picked harvest apples.   If you’ve tried my other mug cakesRead More…

Keto Pumpkin Chocolate Chip Muffins

Keto Pumpkin Chocolate Chip Muffins

  It’s time for everything pumpkin, and these pumpkin chocolate chip muffins definitely do not disappoint. They’re loaded with gooey chocolate chips and plenty of pumpkin spice flavor.   You can never go wrong with baked goods when they involve pumpkin.   These pumpkin chocolate chip muffins are great toRead More…

Mini Keto Lemon Icebox Pies

Mini Keto Lemon Icebox Pies

  Fluffy, creamy and tangy—and super-refreshing on any occasion or even a weekday afternoon. It’s hard to beat the appeal of this old-fashioned Lemon Icebox Pie.   Pie IS nostalgia. And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with a big grin andRead More…

Zero Carb Orange Cream Custard

Zero Carb Orange Cream Custard

  Baked egg custard is a comforting recipe that has been around for generations. My mom has been making various flavors as long as I can remember. Especially when practicing low carb, because it doesn’t require any special effort. It requires few ingredients and is easy to put together, makingRead More…

Zero-carb easy meatballs

Zero-carb easy meatballs

  Would you believe it if I told you that you could make meatballs with just 2 ingredients wait, did I mention zero carb!!       That’s right – just TWO ingredients! It’s why You could call ’em lazy meatballs. But you know what? You’d never know it. You’dRead More…

Keto 2-ingredient Root Beer Float Bars

Keto 2-ingredient Root Beer Float Bars

A root beer float is an indulgent treat to have on a hot day. The classic root beer float is made by pouring ice cold root beer over a glass that is filled with vanilla ice cream.       The vanilla of the ice cream mellows out the spicinessRead More…

Keto No-bake Peanut Butter & Jelly Bars

Keto No-bake Peanut Butter & Jelly Bars

Salty peanut butter bars floating in a pool of sweet strawberry jam make these Peanut Butter and Jelly Bars a memorable treat.     As the summer progresses, and temperature rise, it’s nice to have a few no bake treats on rotation.   If you’re looking for simple weekend noRead More…

Keto Chocolate Peanut Butter Mug Cake – Make it in 5 minutes

Keto Chocolate Peanut Butter Mug Cake – Make it in 5 minutes

This recipe for a Keto Chocolate Mug Cake was originally done in 2017 back when Cjsketokitchen.com was just starting out.      We barely knew what we were doing, but we did know that we wanted to help people experience the success and passion we felt for the Keto dietRead More…

Deviled Eggs~ 3 ways

Deviled Eggs~ 3 ways

Eggs have to be one of my very favorite foods. I love every style of egg dish….     But, in my opinion, there is no occasion that cannot be improved upon by a deviled egg!   If you’re looking for a classic, no-frills recipe for deviled eggs, this isn’tRead More…

Easy Low Carb banana pudding

Easy Low Carb banana pudding

When CJ and I visited Georgia last year, CJ bought me a best of Georgia cookbook. I love looking at traditional cookbooks and seeing how I can change the recipes to something a little bit more low carb high fat friendly.     When we received high key vanilla wafersRead More…