Homemade Sugar-free Cranberry Sauce

This cranberry sauce is a holiday classic and deserves a place on your low-carb table!

Made with real whole cranberries and seasonal flavors, this is an easy traditional must-have for all your holiday dinners.

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3.75 from 4 votes

Homemade low-carb cranberry sauce

A delicious fresh no sugar cranberry sauce. Excellent for all your special holidays

Course holiday classics, keto side dish, low-carb sides, sugar-free condiment

Cuisine American

Keyword diabetic safe recipes, DIY Healthy Living, easy keto meals, easy keto recipes, keto berrie recipes, keto berries, low carb comfort foods

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Servings 9

Calories 37kcal

Author CJsketokitchen

Equipment

• microplane

Ingredients

• 12 oz fresh cranberries rinsed, sorted
• 1 cup brown natural sweetener
• 1 cup water
• 1 orange small; zest & juice
• 1/2 tsp orange oil optional
• 1/2 tsp allspice optional

Instructions

• Rinse and sort cranberries.
• Combine all ingredients in a medium saucepan. Simmer on medium heat until cranberried, "burst" and soften. Approximately 15-20 minutes.
• Cool. Sauce will thicken upon standing.

Video

Notes

Total carbs: 6g

Fiber:4g

Net carbs: 2g

serving size: 1/4 cup(32g)

serves 9

Nutrition

Serving: 32g | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 89mg | Fiber: 4g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg