Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons. They’re delicious plain but even more irresistible drizzled with chocolate. They also keep well for days, making them the perfect treat to bake ahead or give awayRead More…
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. The recipe makesRead More…
I love those kinds of soups that are hearty and packed full of flavor, so they are not only filling, but they warm your bones on chilly days. Well, this is one of those soups! I am a soup and salad person from a long way back. IfRead More…
These easy Pecan Sandies are melt-in-your-mouth shortbread cookies that are bursting with the aroma of real butter and roasted pecans. We keep these pecan cookies deliciously simple with only 4 ingredients. Often, pecan sandies contain white sugar, baking powder, or eggs. This recipe includes none of those.Read More…
Welcome Christmas, the New Year, or any festive day with a delicious, special brunch. You’ll find many of your morning favorites here, like bacon and cheese! While preparing for our holiday cookbook this year, I realized we need more breakfast recipes! So I’m making my resolution this yearRead More…
Fried cabbage cooks in no time! An incredible low-carb and keto approved side dish or main meal. Perfect for meal planning and winter comfort food. It’s an easy throw together recipe. Enjoy on it’s own or as a side dish. Cabbage is an oft neglected veggie. It’sRead More…
Tart cranberries and sweet buttery cake-like bars with fantastic texture will call you back for seconds. Orange and cranberry is a classic holiday combination, an absolutely one of my favorites. It is an obvious pairing, because the sweetness of the orange really brings out the tangy zip ofRead More…
Ahhh, it’s the most wonderful time of year. Thanksgiving is over and even though next day leftover turkey with all the fixins’ are a gift from the gods, there’s only so many of them we can manage to shovel down our to our bellies. That’s why here atRead More…
Brussels Sprouts Au Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Swiss and baked until brown and bubbling – the perfect Holiday dish! I didn’t grow up eating Brussel sprouts. I think that my parents had been turned off ofRead More…
This cranberry sauce is a holiday classic and deserves a place on your low-carb table! Made with real whole cranberries and seasonal flavors, this is an easy traditional must-have for all your holiday dinners. A delicious fresh no sugar cranberry sauce. Excellent for all your special holidays
Celebrate Thanksgiving with this fun, family-friendly, inspired pumpkin pudding dessert. It’s simple to prepare and can get the whole family in the kitchen. I’ve been making this dessert since I was 12 years old. My mother was never much into cooking, but After trying this at a familyRead More…
I’m not quite sure how the Thanksgiving meal evolved into such a complicated and large meal. Cooking for Thanksgiving can be a feat, but it doesn’t have to be. Not sure where to start? Here are a few simple recipe ideas to help you get ready for yourRead More…
