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Low Carb Cranberry Sauce
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3.75 from 4 votes

Homemade low-carb cranberry sauce

A delicious fresh no sugar cranberry sauce. Excellent for all your special holidays
Course holiday classics, keto side dish, low-carb sides, sugar-free condiment
Cuisine American
Keyword diabetic safe recipes, DIY Healthy Living, easy keto meals, easy keto recipes, keto berrie recipes, keto berries, low carb comfort foods
Prep Time 5 minutes
Cook Time 20 minutes
Servings 9
Calories 37kcal
Author CJsketokitchen

Equipment

  • microplane

Ingredients

  • 12 oz fresh cranberries rinsed, sorted
  • 1 cup brown natural sweetener
  • 1 cup water
  • 1 orange small; zest & juice
  • 1/2 tsp orange oil optional
  • 1/2 tsp allspice optional

Instructions

  • Rinse and sort cranberries.
  • Combine all ingredients in a medium saucepan. Simmer on medium heat until cranberried, "burst" and soften. Approximately 15-20 minutes.
  • Cool. Sauce will thicken upon standing.

Video

Notes

Total carbs: 6g
Fiber:4g
Net carbs: 2g
serving size: 1/4 cup(32g)
serves 9

Nutrition

Serving: 32g | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 89mg | Fiber: 4g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg