Low-Carb Pudding Chocolate Chip Cookies

3.45 from 20 votes

Low-Carb Pudding Chocolate Chip Cookies

An easy family recipe made low carb. Cookie lovers rejoice!

Course Dessert, dessert for two, diabetic friendly dessert, easy low carb dessert, family recipes, holiday classics, keto comfort food, low carb desserts

Cuisine American

Keyword almond flour recipe, Atkins Diet recipes, chocolate chip cookie recipe, cookie dough, diabetic safe recipes, easy low carb recipes

Prep Time 15

Cook Time 9

Servings

Calories 131kcal

Author cjsketokitchen

Ingredients

1 cup butter softened; not melted
3/4 cup brown swerve
1/4 cup granulated swerve
1 box sugar-free instant pudding
2 eggs large
1 tsp vanilla extract
2.5 cups almond flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar-free baking chips we used Choczero

US Customary - Metric

Instructions

Preheat oven to 375 degrees.
In a large bowl, using a hand mixer, beat butter and sugars together until creamy. Add eggs and vanilla.. Add pudding mix. Continue to beat until smooth and creamy. Set aside.
Working in a separate small bowl, Combine dry ingredients, sifting with a fork to incorporate.
Gradually add in dry ingredients until just combined. Stir in chips by hand with a spoon.
Drop batter by scoopfuls on to parchment or silicone lined baking trays. Bake only 9 to 10 minutes. Do not overbake. Let cool. Enjoy.

Video

Notes

Total Carbs: 3g

Fiber: 1g

Net carbs: 2g

serving size: 1 cookie

makes 32 cookies

Nutrition